Feudo Montoni, Catarratto del Masso, 2024 SO021026 Lauer GGs who farmed and made the

who farmed and made the wine

with first bottling in 1982 under guidance from Giulio Gambelli

mineral chew

fossilized mollusk-bearing limestone provides mineral tension

and a dense

Feudo Montoni, Catarratto del Masso, 2024 SO021026 Lauer GGs who farmed and made theFeudo Montoni's vineyards sit so isolated in the high center of Sicily that phylloxera never reached them meaning these old vines are own rooted, ungrafted, and propagated only from the estate's own cuttings. For owner Fabio Sireci the formula is simple: ancient indigenous vines, farmed with deep respect for the land. The Catarratto del Masso comes from a single high elevation plot of very old vines; 'Masso' refers to the rocky, iron rich stones in