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Key Features of Aglaonema 'Red Peacock'
It helps lower cholesterol levels
or Mencupu
It normally reaching 2-3 ft
Calcium & Magnesium – Strengthens bones and muscles
Japanese Mongee Banana (Musa sp) Key Features of Aglaonema 'RedThe Japanese Mongee banana is a unique variety with an edible skin, developed by D&T Farm in Japan using a "Freeze Thaw Awakening" method that allows the tropical plant to grow in cooler climates and in a reduced timeframe. The name "Mongee" means "incredible" or "super" in the local dialect of Okayama Prefecture. Consumers are advised to wait for brown spots to appear on the skin before consumption, as the peel is thinner and less bitter than that of
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