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keeping it fresh and lively
or a classic mushroom risotto
offering a nose of white peach
where the Hébrart family has made wine since 1963
lingering presence of fruit and earth
Tokaji, Essencia, Unknown Vintage extra-brut-selection keeping it fresh and livelyTokaji Essencia is not just a dessert wineits an experience, a phenomenon, and a piece of liquid history. Even without a known vintage, a bottle of Essencia speaks volumes: its crafted from the free run juice of individually selected, botrytized (nobly rotted) grapes, so dense and sugary that it ferments at a glacial pacesometimes taking years to reach 2 4% alcohol. The result is a wine of extraordinary viscosity and flavor, often served by the
