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Isabelle Diebolt (who is married to Jean-Paul Hebrart
Madrid has recently become the center of one of the most interesting and innovative wine regions on the Iberian Peninsula
Taste: A pure rendition of the varietal
and a faintly savory edge
This dish is typically made by marinating the veal with white wine and then boiling it before making a mixture with tuna
2021 Zorzettig Refosco dal Peduncolo Rosso, Friuli, Italy Rare Wine Collection Isabelle Diebolt (who is marriedFrom: Friuli, Italy Varietal: Refosco dal Peduncolo Rosso Taste: The bouquet of Zorzettig Refosco is expansive, warm, ripe, and spicy, with notes of violets, plums, and strawberries. The fruit is captivating and seductive, with earthy aromas echoing cinchona and other balsamic notes. On the palate, Refosco is well structured and fresh with flavours of dark peppery spices, plums, liquorice, and eucalyptus. Pairing: Excellent with red meat dishes,
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