The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper discovery Kids Beyond Limits does a

Kids Beyond Limits does a masterful job of helping parents and caregivers help the special child in their lives

illustrated by Laura Huliska-Beith

CATHERINE HUGHES is the author of four previous books in the National Geographic Kids First Big Book series: National Geographic Little Kids First Big Book of Animals

"--The Awesomer

Fascinating scientific facts and photos from the Smithsonian Bat Lab showcase the amazing lives of bats and reveal how they are not so different from humans in their family behavior

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper discovery Kids Beyond Limits does aFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect