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Pair it with roasted meats
the estate has practiced biodynamic methods from the start
Farmed biodynamically
ambitious wine
The result is a Barolo that speaks more of the producer’s hand than of a single season—the structure and depth are there
Elio Grasso, Barolo Gavarini Vigna Chiniera, 2007 so022425 bordeaux 2022s Pair it with roasted meatsElio Grasso was the first in his family to vinify the grapes his predecessors had sold in bulk, establishing his estate in Monforte d'Alba in 1978. His son Gianluca now works alongside him, farming eighteen hectares within the Barolo UNESCO World Heritage site. The Gavarini Vigna Chiniera comes from south facing slopes at three hundred fifty to four hundred meters elevation on limestone based soilGrasso's more traditional expression, aged in twenty
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