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Handle Length: 112mm
Smaller version of the Naniwa Chosera
Soft Stainless CladHandle: Cherry Wood & Ebony Ferrule OctagonalTotal Length: 314mmEdge Length: 165mmHandle to Tip Length: 180mmBlade Height: 52mmThickness: 1
Edge Length: 196mm
Weight: 156g
Morihei Hisamoto Vintage White Steel Deba 120mm Ho Wood Handle ne1 Handle Length: 112mmThe traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher
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