The Eagle Polish Restaurant, New York 1914 1930s 1920s Effects of pollution evident

1920s Effects of pollution evident

or country-styled fried chicken

machinery that had been turned off in the kitchen would be found switched on and working when staff arrived in the morning

and which lasted until the outbreak of the First World War

electric lifts

The Eagle Polish Restaurant, New York 1914 1930s 1920s Effects of pollution evident*Courtesy Margaret Barclay Wilson Collection of Books on Foods and Cookery at The New York Academy of Medicine.. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring. All our prints up to A2 size are made in house in the UK. For larger prints, we work