Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm gyuto but if you wish to

but if you wish to experience the blade’s true sharpness sooner

This Hedge Shear 210mm-240mm: Cutting at the base of the blade: for green wood

■ Uses: Removing brushwood

■ Uses: For Cutting Vegetables

there may be scratches on the blade or peeling oxide film

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm gyuto but if you wish toYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 210mm Made in Japan! Handle : Japanese Style made of Cherry Tree! Edge of Blade : Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel : For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features!