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refrigerate all sauces after opening for best freshness
seasonal flavors
Pecans with Sherry Vinaigrette• Croque Madame• Rosemary Roasted Potatoes• Roasted Asparagus• Triple Berry Streusel Tart
With this variety
• Pair Jalapeño Peach Preserves with cream cheese for an easy appetizer
Southern Comfort Supper: Fried Chicken & Farmstead Favorites Cooking Class- June 25, 2026 award winner refrigerate all sauces after openingSettle in for an evening of true Southern comfort, where hearty flavors, time honored techniques, and Farmstead hospitality come together around the table. In this hands on cooking class, youll work alongside our chef to prepare a supper menu rooted in tradition yet elevated with thoughtful technique and seasonal ingredients. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Wilted Spinach and Bacon Salad Triple Dipped Fried Chicken Mashed
