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Braai over medium coals
Packed with protein and infused with natural herbs
it's an excellent addition to stir-fries
Enjoy them warm with ice cream
No washing or chopping needed
Tomahawk Pudding Braai over medium coalsThe Tomahawk is the ultimate centrepiece cut a thick, bone in ribeye with the rib bone left long for dramatic presentation. Generously marbled and packed with rich, beefy flavour, it's built for slow grilling or reverse searing on the braai. Perfect for special occasions and serious carnivores, the Tomahawk delivers a steakhouse experience at home. Season simply, let it rest, and carve at the table for maximum impact.
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