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The cheeses have been honored with virtually every major award for taste both nationally and internationally
the cheese is moved between caves to age in varying environments and atmospheres (including one with cheese mites) in order to enhance the complexity of the matured cheese
To give a more robust flavor
or as a flavorful addition to salads and pasta dishes
and mushroomy with a hint of barnyard
Hungarian Gyulay Kolbasz, 10 oz gluten free The cheeses have been honoredby Bende. Product of USA. Gyulay Kolbasz is beech wood smoked sausage and named after the town of Gyula. It is made from pork, szalonna (bacon fat), garlic, pepper, caraway, and Hungarian paprika. The salami offers a rich, smoky taste with a hint of spiciness, making it a delightful addition to charcuterie boards and sandwiches, embodying Hungarian culinary traditions at their finest. Ingredients: pork, salt, paprika, flavorings, sugar, dextrose,
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