Pak choi, Baby potted flowers have an undulating

have an undulating

The rhizomes are commonly used as vegetables in main dishes or eaten raw when young

This delicate flowers can be the focal point or filler in cut flower arrangements

Lemongrass

a bright green color and a muted but bright

Pak choi, Baby potted flowers have an undulatingThe smaller and younger the pak choi, the more tender they tend to be. Very young pak choi can be left whole, or halved or quartered. You can use regular sized pak choi instead of baby pak choi if you like, although I prefer the sweeter and more delicate flavor of baby pak choi. Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage. The texture of both leaves and stalks is crisp, and the flavour is