White Labs Yeast | WLP925 High Pressure Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-29713 high gravity ferments

high gravity ferments

while a grain bill primarily featuring pilsner malt and flaked corn makes for an ultra-clean finish with almost no caramel or overt malty flavors

Estimated IBUs: 47

Will not impart flavors or odors into your product

and superior barrier properties

White Labs Yeast | WLP925 High Pressure Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-29713 high gravity fermentsUsed to ferment lager beer in one week. Ferment at room temperature; 62 to 68F (17 20C) under 1. 0 bar (14. 7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35F (2C), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you