Quaking Aspen Type:Ground High Altitude SHB at 1600

High Altitude SHB at 1600 meters +

Strictly High Altitude Grown at 1750 meters

Maintains hints of sweetness into darker roasts and acidity mellows for a smooth finish

Processing Method: Wet Hulled / Washed

Origin: Columbia – Huila Region

Quaking Aspen Type:Ground High Altitude SHB at 1600Origin: Costa Rica Tarrazu Region Processing Method: Washed High Altitude SHB at 1200 meters + Profile: Medium Body Bright Acidity Notes of Chocolate, Fruits & Citrus. This is an excellent example of a SHB (strictly hard bean) coffee with its inherent sweetness and bright acidity in light to medium roasts with a clean finish. Maintains hints of sweetness into darker roasts and acidity mellows for a smooth finish. Great choice as a single origin for