Belgian Ale Lemon Zest Salami, 5 oz. france slightly nutty taste with hints

slightly nutty taste with hints of sweetness

Ingredients: raw cow's milk

combining the briny notes of olives with the earthy sweetness of artichokes

It is creamy and slightly crumbly with a flavor similar to an aged cheddar but with a sweetness and earthiness brought in only by sheep's milk

Hailing from the island of Pag

Belgian Ale Lemon Zest Salami, 5 oz. france slightly nutty taste with hintsby Brooklyn Cured. Product of USA. This pork salami is inspired by the great beer gardens we've visited in Belgium and Germany, where ales are garnished with lemon wedges. We use a citrus forward belgian ale to give the salami a tangy and malty vibe. Lemon zest and a hint of ginger add brightness to this new American classic. Ingredients: pork, beer, salt, dextrose, spices, celery powder, black pepper, lemon zest, garlic, lactic acid starter culture.