Leg of Salt Marsh Lamb Cut:Boned & Rolled and always cook to temperature

and always cook to temperature

24 x handmade beef meatballs

while also producing plenty of crunchy crackling

Cobble Lane Cured use British beef silverside to produce their excellent Bresaola

1 x rack of lamb

Leg of Salt Marsh Lamb Cut:Boned & Rolled and always cook to temperatureA top class choice for your next Sunday roast, this versatile leg of lamb can be served juicy and pink, or slowly roasted until it falls off the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either on the bone or boned & rolled.