Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop Figures • 164 page linen hardcover

• 164 page linen hardcover

• Lidded Copper Jar

• 19 Piece Espresso Set (21 if you include lids)

The lower level which was added some years later was the old saw mill

As we were helping a friend clean out her parents' home

Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop Figures • 164 page linen hardcoverJewish Cooking was written by Helen Burdett in 1991. It features 80 pages of Jewish cuisine for holidays and everyday, beautifully illustrated with full color, full page photography. BIXLEY NOTES Jewish Cooking: Traditional Recipes for the Contemporary Cook Written by Helen Burdett Published by Crescent Books, 1991 80 page hardcover with dust jacket Measures 10 3 4" x 8 3 4" VINTAGE NOTES In like new condition At Bixley, forgotten treasures are