6.5" Butcher's Cleaver - Elegant Series (B38L) eofy-sale The 5-inch Yu Series Steak

The 5-inch Yu Series Steak Knife has a blade that stays sharp through a full dinner service

Series: Yi Series (B27)

Pair with a Xinzuo MO Series Chef Knife or HEZHEN Supreme Santoku to build a high-performance prep setup

The 7" Santoku Knife: The Japanese all-rounder

It's a bread knife that looks good on the bench

6.5" Butcher's Cleaver - Elegant Series (B38L) eofy-sale The 5-inch Yu Series SteakReach for this when you're breaking down a whole chicken and need to split the carcass clean through the rib joint, or when a bone in lamb shoulder is standing between you and Sunday dinner. The 6. 5 inch Butcher's Cleaver is built to cleave, not slice. Heavy spine, short blade, all the weight where you need it. Built for the Joint A bone chopper lives or dies on its mass. This one carries a thick, heavy spine that drives the edge through cartilage