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Fermentation and ageing in old oak barrels round it out
vibrant lemony acidity and crunchy pear
Gewurz was the biggest revelation from my latest trip to Alsace
volcanic cliffs just above the Atlantic Ocean
Slightly hazy salmon-pink in the glass
At the Table with Fletcher Wines feed-cl0-Germany Fermentation and ageing in oldCalling all Nebbiolo nerds! What happens when an Australian winemaker develops a heavy obsession with the all things Langhe? He moves to Barbaresco, sets up shop in an old train station, and starts breaking all the rules. David Fletcher did not inherit a fancy estate; he just had the guts to move to Italy and show the locals how it is done (and we are huge fans at TST!) Join us around the table for a wine tasting with the outsider who mastered the
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