Saji Knives | Yanagiba 240mm | Ginsan 3 | Deer Horn Carbon It can be used in

It can be used in the hand to peel or on a chopping board for fine work

or little bean knife

This is chef knife made from Molybdenum Vanadium steel with a plastic handle

Bunka 文化

They are a perfect gift or first Japanese knife

Saji Knives | Yanagiba 240mm | Ginsan 3 | Deer Horn Carbon It can be used inTakashi Saji is the third generation blacksmith of Saji Knives, Takefu City, Fukui Prefecture. He is one of the pioneer knife makers who brought Japanese knives to the world, he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives. Yanagiba Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish into sashimi. Another regional version of this knife is the Takohiki