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Made by winemaker Josh Elliot who's bent on making "fruit wine that doesn't suck
and 4% Barbera from the Shell Creek
toasty undertones
50% Petit Manseng and 50% Gros Manseng from Pacherenc du Vic-Bilh
Hojiblanca
Penhó Wines Dialectic Vinho Tinto 2022 Nerello Mascalese Made by winemaker Josh ElliotVinho, Rabo de Anho, and Padeiro de Basto from Cvado, Vinho Verde, Portugal; medium to medium plus bodied and dry with notes of stewed currant and raspberry, tart blackberry, wild black raspberry, and cranberry, with savory undertones, medium plus acidity, firm inky tannins, and lingering yogurt on the finish. Organic and Sustainable Ten days of carbonic maceration in stainless steel, then whole clusters go into the granite lagar for 5 days foot
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