Welsh Pork Belly Seasoning Smoked Salt and celery salt)

Smoked Salt and celery salt) • Linen embroidered Bloody Mary coaster • Serious Pig Pickles Garnish • Dehydrated Lemon Garnish 2 x Slices • Recipe Card

This beef is typically exported from the UK for sausage production

fresh cream

honeysuckle and hawthorn

2 x 250g Smoked dry cured back bacon

Welsh Pork Belly Seasoning Smoked Salt and celery salt)Naturally juicy and perfect for slow roasting, this Welsh pork belly offers excellent value for money. Its tender succulence makes it a perfect midweek treat that's every bit as good served up for a weekend feast. 750g (serves 2 3), 1. 25kg (serves 4+) or 2kg (serves 6+). Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers.