Ribeye, Boneless Grind Stretch your limits a bit

Stretch your limits a bit

Average 8-12 oz each

Portion Size Unit Price 16 oz 1 portion/steak

This steak is well-marbled which means it’s got plenty of flavor

allow at least 24 hours

Ribeye, Boneless Grind Stretch your limits a bitGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: In our restaurant life, the ribeye is the most sought out cut we have. It's tender, but has some chew to it. Since the ribeye contains a couple different muscles, it packs a big flavor punch. Arguably, the best part of the ribeye is muscle that sits on the top of the ribeye, the spinalis dorsi but it's all good if you ask us! 16 oz. per pack Boneless Frozen Shelf life: