Bob's Red Mill Whole Grain Sweet White Sorghum Flour, Gluten Free, Non-GMO 624gm stevia VEGAN: All Bob’s Red Mill

VEGAN: All Bob’s Red Mill products are vegetarian

Popped: We make one piece of this crispy pleasure just in 8 seconds from 25 whole grains of brown rice #RiceUP

Extra virgin olive oil (12%)

soy wheat products

Traditionally milled by artisan millers

Bob's Red Mill Whole Grain Sweet White Sorghum Flour, Gluten Free, Non-GMO 624gm stevia VEGAN: All Bob’s Red MillBob's Red Mill Gluten Free Sweet White Sorghum Flour Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to