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” it was a time when going to ”the city” meant journeying from Queens to Manhattan
a French spa town in the foothills of the Alps where wealthy people from all over the world would come to rest and “take the waters
celebrity chef Gordon Ramsay had his wedding there
Designed as an “ocean greyhound” to speed across the Atlantic between England and New York
he emigrated to the US in 1920 and won a scholarship to Rhode Island School of Design
Hotel Continental, Paris 1890s Sizes:A1 (594x840mm) Archival Print (Unframed) ” it was a timeThis witty menu from the late 19th century shows behind the scenes views of the restaurant service at a very grand and elegant hotel in Paris. In the kitchen, chefs add seasoning to dishes and struggle with giant lobsters while waiters rush to serve tureens of soup and pop open champagne. Makes us wish we were sitting in that dining room. We believe The Westin Hotel, at 3 Rue de Castiglione, now occupies the space that was once the splendid Hotel
