Salt, Hawaiian Smoked Size & Options:Flatpack, 1/2 Cup but the plant actually came

but the plant actually came from Mexico

when we take notes from them about how to make the most of their cuts

we couldn't believe how delicious their French toast was

we ve included our best steak and beef seasonings from our own extensive restaurant research

' Our friends in Mexico leave their home-grown pasilla negro chile peppers out to dry in the sun and then char them on an open flame

Salt, Hawaiian Smoked Size & Options:Flatpack, 1/2 Cup but the plant actually cameWood from the kiawe tree, similar to mesquite, infuses this salt with soft, sweet, smoky notes. Kiawe wood is slow burning, lending its unique flavor to all manner of delicious grilled and spit roasted foods. If there is no kiawe growing near you, use this Hawaiian Smoked Sea Salt to add a touch of luau to anything. Also available in Hawaiian Red Salt, or Hawaiian Black Lava Salt.