Bodegas de Occidente Buche 2023 South Australia The Haden Fig team practices

The Haden Fig team practices organic farming and takes a sustainable

with balanced acidity and sweetness and a structured finish

fermentation in stainless steel with elevage in French oak barriques (60% of which were new barrels) for 22 months before bottling

This is the kind of wine you can bring to a party and all the people will ooh and ahh over the packaging

The Suave Blanco has more body than its Clásica counterpart

Bodegas de Occidente Buche 2023 South Australia The Haden Fig team practicesTempranillo from Extremadura, Spain; medium plus bodied and dry with notes of dried strawberry, black cherry, plum, olive, cola, and leather, with balanced acidity and big dry tannins on the finish. Sustainable