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Josephson also intended the club to defy the pretensions of the rich
This very early menu dated 1892 is from the Café Napolitain
in all respects
They all loved the crystal clear acoustics
Strauss and Wagner as guests dined
Hotel New Yorker "Food", New York, 1942 Arizona Josephson also intended the clubWay ahead of many of its rivals with "new technology" such as conveyor belts, the Hotel New Yorker was much admired. A writer for the magazine Modern Mechanix marveled at the scene in the kitchens: "Through an open door we saw busy chefs cooking on the kitchen's thirty eight sectional gas ranges. In the bake shop was an automatic weigher, measuring out ingredients from a hopper behind two electric ovens. We ducked beneath an overhead chute of gleaming
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