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skinned and boned
The fresh flavour of garden mint (the traditional partner for roast lamb) complements these juicy
This conveniently sized half-rack of lamb is cut from the most tender part of the animal
these Loin Fillets are a meaty cut of fish that will make for a hearty meal
Tender and plump
Brill Fillets Weight:2x 180g skinned and bonedBrill has firm textured white flesh and a sweet taste, and is often compared to Turbot, another delicious member of the Sole family. This fillet has been boned for your convenience by the expert fishmongers at Greendale Farm Shop.
US$ 17500.00
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