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It is best before 2 years from the date of packaging
Crafted from the finest Salem and Lakadong turmeric and a medley of farm-grown Indian spices
Made from the finest native Ghungroo Shengdana groundnuts
our Bajra Atta is a versatile flour that fits perfectly into any recipe
our Instant Shikanji Mix feels no less than those special summers at home
Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms ragi malt It is best before 2Do warm rotis excite you after a hard day at work? What if it comes with a bite of health and tradition? Even better! That's the magic of Sprouted Rajgira Atta. Crafted from Rajgira (Amaranth), this flour is a story of care. The journey begins when the seeds are thoroughly cleaned, soaked for 24 hours, and wrapped in soft cotton cloths to sprout naturally. Then, after 24 hours of sprouting, they're sun dried under the open sky and finally milled using
