Nikka Coffey Grain Japanese Whisky Tequila Anejo honey and a touch of

honey and a touch of green olive

The presence of oak is constant

Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line

and a touch of black tea

This whiskey is our testament to the character of the people of Slane and to all those who take pride in building their own legacy

Nikka Coffey Grain Japanese Whisky Tequila Anejo honey and a touch ofBottle Size: 750 mL The Coffey still, the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. In 1963, a Coffey column still was imported from Scotland for the production of quality grain whisky, a necessity for