Crowd Pleaser ~ Super Dozen with Scallops Blue Crabs and Snow Crabs 5” with our freshly made

5” with our freshly made Maryland Crab Soup

Others play it right with a thermometer

marked by floating buoys

3°F to 35

and your taste buds rejoicing with hot clarified butter that gives a nuttiness to the dunked meat

Crowd Pleaser ~ Super Dozen with Scallops Blue Crabs and Snow Crabs 5” with our freshly madeFreshly Caught Super Dozen with Scallops! Combo dinner arrives with our Crew's Super Dozen, 7"+. (Steamed & Spiced) with the Maryland Recipe. (12) Behemoth Crabs. The crabs arrive fresh, ready to heat and serve. Accompanied with (1) lb. Wild Caught Nantucket Scallops. 10 20 ct. pound (Dry, Unprocessed) Chilled, Ready to Cook. Guaranteed Delicious! Whats the Maryland Recipe? Marylanders prefer steamed crabs, while Southern Folk boil their blue crabs.