Angel's Wild Boar Prosciutto Options:8 oz. SLICED A curated selection of five

A curated selection of five artisanal cheeses

Taramasalata is a Greek style caviar spread made from the delicate roe of carp

Perfect accompaniment to cheese

reflecting their dedication to quality ingredients and artisanal craftsmanship

tactic cultures

Angel's Wild Boar Prosciutto Options:8 oz. SLICED A curated selection of fiveby Angel's Salumi & Truffles. Product of USA. Dry cured wild boar prosciutto from Feral swine. Pretty lean as swine had to run a lot. Feral swine are not native to the Americas. They were first brought to the United States in the 1500s by early explorers and settlers as a source of food. Free range livestock management practices and escapes from enclosures led to the first establishment of feral swine populations within the United States. In the