Saji Knives | Santoku 180mm | Rainbow Damascus | Aogami 2 | Rosewood White Horn Shimatani meat and vegetables

meat and vegetables

It is corrosion resistant steel and can be heat treated to 64 HRC

AUS8 has a lower carbon

which translates to ‘Visionary Sword Celebrated in Victory

After he won the ARS award at the Nipon knife show in 2013

Saji Knives | Santoku 180mm | Rainbow Damascus | Aogami 2 | Rosewood White Horn Shimatani meat and vegetablesTakashi Saji is the third generation blacksmith of Saji Knives, Takefu City, Fukui Prefecture. He is one of the pioneer knife makers who brought Japanese knives to the world, he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is