Windrush Strong White Bread Flour, 16kg Panettone feeding exclusively on acorns and

feeding exclusively on acorns and other natural resources

These massive Mevalco Picante Gordal Olives are grown in the South of Spain

To toast in volume

you'll want to make every single dish

Whisk 2 tbsp into 200g mayonnaise for a smoky aioli

Windrush Strong White Bread Flour, 16kg Panettone feeding exclusively on acorns andMatthews Windrush flour is a strong white bakers bread flour that will give you great results every time for all kinds of bread making. With over 12% protein, this flour will be suitable for artisan, handmade bread or for bread made in a machine. Milled using selected high protein group 1 wheat grown in the Cotswold's. Allergens: GLUTEN Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)).