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Read this article by Bloomberg here
It has piquant smell and sharp
pronouced "How-da"
A real “indulgence cheese”
chickpea miso (organic rice
Cabra Romero Goat Cheese no nitrates Read this article by BloombergProduct of Jumilla, Spain. Cabra Romero is a goat's milk cheese from Spain with a tangy and slightly tart finish. Covered in copious amounts of rosemary, the flavor of the herb is evident from the first to the last bite but it balances rather than competes with the cheese. Ingredients: pasteurized goat's milk, salt, rennet, cheese cultures. On rind: rosemary (1%) and lard. Inedible rind. CONTAINS: MILK
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