Cuban Beef Picadillo november 5 They are then topped with

They are then topped with white wine and a bit of brown sugar before baking to perfection

it brings a mild

To serve:  Warm sauce and meatballs gently on the stove

meat side down

warming and creamy chicken chili can be served with all of your favorite toppings for the perfect meal on a cold night

Cuban Beef Picadillo november 5 They are then topped withThis hearty, delicious beef and potato dish is cooked with green olives, raisins, capers and tomato sauce. It is best served with brown rice, sold separately on this week's menu. Size & Packaging Size options: 1 pint, 1 quart 1 pint includes 6 oz beef, a suitable meal for 1 2 when served with a side. Packaged in glass. Ingredients Ingredients: Grassfed Beef L, bell pepper, potatoes L, green olives, raisins, capers, tomato sauce, onion O, garlic, olive