Milwaukee MA884 Digital Brix / Potential Alcohol Refractometer itemID-45093 A malty red ale with

A malty red ale with a very hop-forward structure

Low production of VA and H₂S with proper nutrition

Input Water: Must be 15 psi higher than gas pressure (Requires 6

there's no need to worry about rusting or degradation

and with the optional CIP Rotar

Milwaukee MA884 Digital Brix / Potential Alcohol Refractometer itemID-45093 A malty red ale withThousands of food and beverage professionals and hobbyists have moved from less accurate and less precise optical refractometers to the MA884 Digital Brix and Potential Alcohol refractometer. Ideal for chefs, food quality professionals, brewers and winemakers. The MA884 is fast and easy to use with a response time under 2 seconds. Maintenance is a breeze with an easy to clean sealed flint glass prism and stainless steel well. The measurement technique