Colombia - El Placer | Red Fruit Co-Fermented EA Decaf New Gear & Equipment aggressive - a bit of

aggressive - a bit of a departure from our normal design language

Abaca+ filters are designed to allow a faster flow rate and to put control more firmly in the hands of skilled brewers

- Weight: 250g

which can also handle more volume

then is washed in a correteo channel with fresh running water until all mucilage is removed

Colombia - El Placer | Red Fruit Co-Fermented EA Decaf New Gear & Equipment aggressive - a bit ofSebastian Ramirez operates El Placer Coffee Project in Quindo, Colombia, within the renowned Eje Cafetero growing region. The farm sits between 1750 and 2000 masl and is managed with a focus on soil health. Herbicides are avoided, weeds are cut regularly, and healthy soil is treated as a direct contributor to cup quality. Sebastian also runs an on site microbiological laboratory, which supports the development of experimental fermentation protocols.