Pickled Red Onions Size:500 ml with ageing

with ageing

Oaxaca is sometimes called the “mozzarella of Mexico

Warm oven to at 400 ºF

or 25 -30 minutes from frozen

Try it substituted for coleslaw on a barbecue sandwich

Pickled Red Onions Size:500 ml with ageingMexican Pickled Red Onions (Cebolla en Escabeche) is a tangy and tasty topping that elevates any dish and pairs with tacos, sandwiches, salads, and nachosa classic in Mexican cuisine. Try it substituted for coleslaw on a barbecue sandwich, atop avocado toast, or even with an open face sandwich of smoked salmon and cream cheese or chvre. Ingredients Red onions, carrots, vinegar, mustard seeds, and spices. Storage Refrigerate after opening. Size 1 Lt