Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Weight Range:400-800g (Half Fillet) (Friday Only) Premium Origin: Sourced from top-quality

Premium Origin: Sourced from top-quality Australian Black Angus cattle

🔥 Korean BBQ Slices — Thinly sliced to maximise flavour absorption and easy cooking on the grill

Freshly Caught from St Vincent Gulf

or simply enjoyed on its own

Wagyu M4/5 Scotch Fillet (Frozen)

Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Weight Range:400-800g (Half Fillet) (Friday Only) Premium Origin: Sourced from top-qualitySashimi Grade Port Lincoln Hiramasa Kingfish Fillet (Skin Off) Experience the exquisite taste of Hiramasa Kingfish, sourced directly from the pristine waters of Port Lincoln, South Australia. This sashimi grade fillet is carefully prepared and skinned, providing unmatched convenience for your culinary creations, perfect for sushi and sashimi dishes. Renowned for its firm texture and delicate flavour, this premium Kingfish fillet captures the true