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"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No
■Type of sickle: Thick sickle
HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No
Particularly suitable for stainless alloy blade steel
Blade length 55mm Blade width 13mm Blade thickness 4
HISHIKA Replaceable Blade Bamboo Saw for Dried Bamboo with sheath 240mm #400 "HONMAMON" Gyuto Knife (Japanese Chef'sHISHIKA Replaceable Blade Bamboo Saw for Dried Bamboo with sheath 240mm At Hishika Industry, our saws are crafted by skilled artisans using traditional methods, including hand hardening and tempering, straightening, and precision polishing. Despite being made from thin steel, our handmade saws are exceptionally hard, tough, and wearresistant, giving them outstanding edge retention. With proper metate (resharpening), they can be used repeatedly and
