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The signature MO series handle is crafted from deep
oily hardwood that sits well at a dinner setting: dark and clean-looking
ensuring the tip of your blade is fully protected
It's the same steel used in the Lan Series (B37) - a fine-grained powder metallurgy alloy that gets very sharp and stays sharp through full prep sessions
This heavy-duty canvas knife roll is designed to carry the essentials safely and stylishly
10" Carving Knife - Ji Series (X08) new-arrivals The signature MO series handleReach for this when the slow roasted leg of lamb comes out of the oven, or you're working through a whole chicken for a Sunday dinner. A carving knife earns its keep in one moment: the long, clean forward pull that separates a slice of ham from the bone without pressing down or sawing back. That's what the narrow blade and the length are for. Built for Long, Clean Strokes The core is 12Cr18MoV high carbon stainless steel, wrapped in 67 layers of
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