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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today PB_Gift_Guide Pop-up Peekaboo

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Pop-up Peekaboo

Lauren Parker has assumed a few different roles: teenage hell-raiser

But when her mother

Belle Ryan once thought Tanner Harris was the perfect kind of bearded bad boy she needed to relieve a bit of stress after her intense job as a surgical fellow

The First to Die at the End

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today PB_Gift_Guide Pop-up PeekabooCulinary historian Anne Willan has melded her passions for culinary history, writing, and teaching into her fascinating new book (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential womenfrom Hannah Woolley in the mid 1600s to Fannie Farmer, Julia Child, and Alice Waterswhose recipes and ideas changed the way we eat. Anne Willan, multi award winning culinary historian, cookbook writer, teacher, and

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