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That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time
For eel cooking
Besides filleting small fish
Blade width: Approx
It is fine as long as the crushed corners overlap the katsura
Deba (Butcher Knife) Aogami Steel No. 2, 180mm High Carbon Stainless Steel That is why our kitchenDeba (Butcher Knife) Aogami Steel No. 2, 180mm Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to
