Deba (Butcher Knife) Aogami Steel No. 2, 165mm Funayuki All of his knives are

All of his knives are hand-forged out of his quaint workshop

Thickness: 6mm(0

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Please be careful not to apply too much force as this may cause the saw blade to bend or break

as if it were a child

Deba (Butcher Knife) Aogami Steel No. 2, 165mm Funayuki All of his knives areDeba (Butcher Knife) Aogami Steel No. 2, 165mm Two HONMAMON Stars Blade Edge : Aogami Steel No. 2 and Soft Iron. Beautiful "Kasumi Pattern" (Like Mist)" Hardness : around HRC61 + 1 Handle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern Single Bevel(For right hander) Made in Japan! Handmade by Tosa Craftsmen! Deba is used for fish filleting and chopping meat without bones. It is made by blacksmith with fire forged. Coal fire