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becoming the world’s first “celebrity”chef
We love the spats on his feet
effectively attracting mainland tourists to its door"
The menu is written in what seems to be a Chinook dialect but there is a joke at the end of the menu
it says on the menu of this Parisian restaurant Romano’s
Howard Johnson's Liquors, USA 1950s Seafood becoming the world’s first “celebrity”chefThis is a wonderful drinks menu from Howard Johnson's, once the biggest restaurant chain in the United States. The design and graphics are strikingly simple and elegant a perfect example of the ingenuity of vintage menu artists. Ho Jos, as it was called by customers, began life as a pharmacy and soda fountain in Quincy, Massachusetts, in 1925. Businessman Howard Johnson, who had borrowed $2,000 to open the property, realized customers were queuing up
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