Celery Live Plant Potted plants In making one of Thai

In making one of Thai famous curry called kaeng thepo

Slightly longer strips are added to curry to add flavour and they are even used as wraps when steaming to add flavour

Will last for over fifteen days in the vase if the care instructions are followed

You can add Kumquats to beverages

and twisty foxglove stalks are useful because they will soften the lines of a floral arrangement and prevent it from looking too stiff

Celery Live Plant Potted plants In making one of ThaiCan also be eaten on its own, raw. Used as a flavouring ingredient. Giving depth and aroma to stews, soups and sauces. Add chopped celery to any dish for an instant flavour boost. Place Pot in a sunny or bright place. Water the plant every alternate day with half a cup (125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may