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deveining prawns one at a time -- this is the knife that makes that work feel controlled rather than fiddly
This one matches the Uliassi Series in handle material and finish
Effortless Slicing
Pair it with the Ji Series 8" Chef Knife for the board work once the chicken is broken down
That's exactly the point
5" Utility Knife - Yi Series (B27) eofy-sale deveining prawns one at aReach for this when a job is too fiddly for the chef knife but too big for the paring knife. Peeling kiwifruit, halving cherry tomatoes, trimming silverskin off a pork tenderloin, deveining prawns on the board: the 5 inch blade has enough length to do real work without the chef knife's bulk getting in the way. It's the knife that fills the gap you didn't know you had. The Right Size for the In Between Jobs A utility knife doesn't rock chop and it
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